From the Fruit, Nut and Vegetable Bearing Plants Kingdom

It is the Fruit, Nut and Vegetable Bearing Plants that desire to communicate with you today. We are writing primarily to speak to the difficulties of meeting the dietary requirements to support ascension. Foods today are often highly processed. In the preparation of foods weeks, months or even years before they are eaten in the canning, drying and freezing processes that prevail in your current food industries, humans are receiving less and less nutrition through every meal consumed. The end result is a lot of “empty” calories that lead to over eating which then leads to weight problems in your current civilization.

Processed Foods and Empty Calories

There are empty calories in most human meals today because they are depleted of enzymes and nutrients necessary to sustain life. The lack of nutrients in the meals consumed cause the body’s hunger mechanisms to be triggered in shorter time periods than if the meal was filled with the substances that the body requires to sustain its own biochemistry. The end result is eating far more than is really necessary to sustain the body’s activity level which leads to weight gain amongst many humans.

Many restaurants rely upon pre-frozen, pre-cooked, irradiated and canned foods. Pre-frozen, pre-cooked, irradiated vegetables and canned foods are also readily available in the grocery stores of most countries. Little may be prepared fresh outside of salads in any given meal, and even the fruit and vegetables therein may have fewer enzymes due to irradiation. The end result is food source that is low on the necessary enzymes to break itself down in the digestive process and low on nutrients to sustain life.

Vitamins in particular become easily oxidized if food has been frozen, dried or canned. Asur’Ana has discovered that frozen berries have half the vitamin C of fresh berries. Although frozen foods do not decay liked canned foods do, the freezing process destroys enzymes and vitamins. Canned foods tend to hold vitamins better than freezing but decays over time and lose their life force and molecular structure. Decayed foods have less life force available as a result. Life force equates not to calories but chi absorbed through the energy systems of the field. The less life force available in the food, the slower the field rotates leading to tiredness and once again triggering the requirement to eat perhaps more than required otherwise.

GMO Foods, Pesticides and Herbicides

There is the issue of genetically modified foods, which often have lower nutritional value even if it is fresh. The reason being that the chemists designs the DNA of GMO foods to grow larger than normal for a greater yield; this leads to half the nutritional value. There is only so much nutrition or minerals that can be pressed through the roots and stems of a plant, and if the vegetables or fruits grow equally as fast to twice the size in the same time period, then there is half the vitamin and mineral content available through the yield. The larger GMO strawberries from California had only half the vitamin C of the non-GMO strawberries in Europe. This requires one to eat twice the food to receive the same nutritional value; again, leading to weight gain or under-nutrition. Under-nutrition can lead to other problems over time such as disease and birth deformity. Read more