Asur’Ana has experimented with many lovely feasts again this year in collaboration with Mother Earth Consciousness to provide loving entrees to be served at special occasions such as the Holiday Season.
The below entrees make a lovely addition to any holiday meal and will create a feeling of caring and sharing amongst all gathered. It is for this reason that these recipes were chosen by Mother Earth. Please feel free to mix and match these entrees with other choices from other recipes in this book.
Happy eating! Bon appétit! Ufurahie chakula chako! Chin la ke xin ye! Hyvää ruokahalua! Kripyā bhojan kā ānnaṅd lijīyai! Ku méejtech uutsil! Velbekomme! Afiyet olsun! Bil hana wish shifa’! Chúc ngon miệng! Eʻai kāua!
Squash Mushroom and Zucchini Phyllo Torte
1 Small Butternut Squash, Peeled and Diced
1 Zucchini, Diced
1 Cup Diced Mushrooms of Choice (Crimini, Oyster or Shiitake)
3 Cloves Garlic, Minced
6 Ounces (Vegan) Cream Cheese
¾ Cup (Vegan) Sour Cream
1 Teaspoon Turmeric
1 Tablespoon Poultry Seasoning (Rosemary, Thyme and Sage)
Salt and Lemon Pepper to Taste
Avocado Oil or Sunflower Oil or Olive Oil for Frying
6 Pieces Phyllo Pastry
4 Tablespoons (Vegan) Butter, Melted
12 x 8 x 4 Glass Pan Read more