Garden Of Eden Soup

 

Makes 4 Servings; Vegan Recipe

 

Ingredients:

 

– 4 cups vegetable broth

– 3 garlic cloves, minced

– 1 small onion, diced

– 1 large carrot, diced

– ½ cup diced zucchini

– 2 cups shredded or diced green cabbage

– ½ cup cut green beans

– 2 tablespoons tomato paste

– 2 tablespoons olive oil or other nut oil

–  Fresh basil leaves

– Salt and pepper to taste 

 

Directions:

 

1. Add olive oil to a large saucepan. Sauté the garlic, onion and carrot over low heat until softened, about 5 minutes.
2. Add vegetable broth, cabbage, green beans, tomato paste and simmer, covered about 10-15 minutes or until beans are tender.
3. Add the zucchini and heat about 3 more minutes.
4. Taste and season the soup; ladle it into serving bowls.
5. Use fingers to shred the basil and scatter over the soup. Serve and enjoy. : )